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Fire prevention regulations cover issues including: Commercial cooking equipment cleaning and inspections; Fire suppression systems in kitchens .chapter 58. division do ordinary commercial, industrial, office. (b) A fire extinguisher with a minimum 10-B rating shall be provided in each kitchen. § 58.72. Automatic sprinkler systems. Automatic sprinkler protection shall .Frequently Asked Questions | Annual Testing. For any size extinguisher, the bottom of the extinguisher needs to be at least 4 inches off the ground. Q: What kind of extinguisher should I have in my home? A .Frequently Asked Questions on UL 300 Systems and Class .. PDFWith regard to commercial kitchen cooking hazards, why are placards now required to be posted above class “K” extinguishers stating the cooking appliance fire .F-Class Kitchen Fire Extinguishers. PDFMeets the requirements of EN3 and PED for use on fires involving commercial cooking equipment. Superior design and performance. □. 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